Bottle Eggplant (Baigan Bharta)

Our Bottle Brinjal, an eggplant, is best suitable for Baigan Bharta or for grill cuisine. Eggplant is an excellent source of digestion-supportive dietary fiber and bone-building manganese. It is very good source of enzyme-catalysing molybdenum, heart-healthy potassium, bone-building vitamin K and magnesium as well as heart-healthy copper, vitamin C, vitamin B6, folate, and niacin.

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Violet Long Eggplant (Japanese Nasu)

Our Violet Long Brinjal, a Japanese cultivar 'nasu', is best suitable for Indian and Italian cuisine. Eggplant is an excellent source of digestion-supportive dietary fiber and bone-building manganese. It is very good source of enzyme-catalysing molybdenum, heart-healthy potassium, bone-building vitamin K and magnesium as well as heart-healthy copper, vitamin C, vitamin B6, folate, and niacin.

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White Eggplant

Our White eggplant, a round / short long eggplant, is best suitable for Indian and Thai cuisine. Eggplant is an excellent source of digestion-supportive dietary fiber and bone-building manganese. It is very good source of enzyme-catalysing molybdenum, heart-healthy potassium, bone-building vitamin K and magnesium as well as heart-healthy copper, vitamin C, vitamin B6, folate, and niacin.

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Italian Eggplant (Melanzana Prosperosa)

Our 'Melanzana Prosperosa' , the famous Italian eggplant (brinjal) is now grown for the first time in India. Our Melanzana Prosperosa is a Sicilian heirloom variety from Italy, has a mild flavour and no bitter after taste. The fruit is spherical, ribbed, pale purple fruits with firm, flavoursome flesh. A must ingredient in Italian dishes and grills.

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